Raw fish is one of those dishes that works well with most of the popular fish we catch around our shores, like snapper, blue cod, kingfish, kahawai, trevally, tarakihi, john dory, hapuku and others.
Don’t be scared! If you’re not already familiar with raw fish expand your palate and give it a try. Think sushi, without the rice.
This method and recipe are a favourite of the head of the North Shore International Academy hospitality school Tim Aspinall . The secret is in the white vinegar…