By Mandy Kupenga, for FishingAdvisor.co.nz
I’ve been lucky enough to fish all around New Zealand and along the way have met some amazing people and picked up some awesome recipes that I’m delighted to share with you.
Macadamia Crumbed Fish is a gluten free recipe which is a such as bonus because it tastes like “normal” delicious food (ha ha).
Thanks to Carl Muir from Carl Muir Fishing, who introduced me to these awesome gluten free crumbs on a Kingfish adventure we shared.
Cathedral Cove macadamia crumb is available at supermarkets and online.
FA TIP – Remember I the fish will continue to cook for a few minutes after you take it off the heat, so slightly undercooked at the end is good.